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Taifun Organic Silken Tofu 400g
Taifun’s Silken Tofu is one of their simpler offerings. This traditional tofu has a soft, creamy consistency and neutral taste – much to its strength, because this makes it more versatile, and suited to a wide variety of cooking styles.
Use as an alternative to quark cheese, yoghurt and cream, or stick it in soups for creaminess, and even desserts like cheesecake, chocolate mousse and much more!
Or, keep it more traditional to its roots, and serve with a vegan miso soup, or vegan mapo tofu – it’s especially at home in Asian-inspired dishes.
Use as an alternative to quark cheese, yoghurt and cream, or stick it in soups for creaminess, and even desserts like cheesecake, chocolate mousse and much more!
Or, keep it more traditional to its roots, and serve with a vegan miso soup, or vegan mapo tofu – it’s especially at home in Asian-inspired dishes.
- Delicious traditional style silken tofu block
- Delicate, creamy texture
- Made with soya beans from France, Austria, and Germany
- Source of protein
- Certified organic
- Certified vegan
Ingredients
Water, SOYABEANS* (21%), Coagulating Agent: Magnesium Chloride.
*Organic Ingredient.
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store chilled at 2°C-7°C.
$5.97
Taifun Organic Silken Tofu 400g—
$5.97
Description
Taifun’s Silken Tofu is one of their simpler offerings. This traditional tofu has a soft, creamy consistency and neutral taste – much to its strength, because this makes it more versatile, and suited to a wide variety of cooking styles.
Use as an alternative to quark cheese, yoghurt and cream, or stick it in soups for creaminess, and even desserts like cheesecake, chocolate mousse and much more!
Or, keep it more traditional to its roots, and serve with a vegan miso soup, or vegan mapo tofu – it’s especially at home in Asian-inspired dishes.
Use as an alternative to quark cheese, yoghurt and cream, or stick it in soups for creaminess, and even desserts like cheesecake, chocolate mousse and much more!
Or, keep it more traditional to its roots, and serve with a vegan miso soup, or vegan mapo tofu – it’s especially at home in Asian-inspired dishes.
- Delicious traditional style silken tofu block
- Delicate, creamy texture
- Made with soya beans from France, Austria, and Germany
- Source of protein
- Certified organic
- Certified vegan
Ingredients
Water, SOYABEANS* (21%), Coagulating Agent: Magnesium Chloride.
*Organic Ingredient.
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store chilled at 2°C-7°C.
