Taifun Organic Natural Fermented Tofu “FeTo” 200g
Its tart, finely-balanced flavour and slightly soft but firm texture make it perfect for blending into pâtés and dips, serving over salads, and topping soups. It is perfectly suited to cooking, but is delicious, cold, too! Taifun believe this tofu is a good introduction to tofu for those who have not tried it before.
Its fermented flavour make it slightly cheese-like, and it is recommended to serve it with melon, or atop a Greek village salad. It would also work well in pasta, pizza, sandwiches, and much more… the possibilities are endless!
- Delicious fermented plain tofu block
- Tart, finely balanced flavour thanks to vegan yoghurt cultures
- High-quality with a tender texture
- Made with soya beans from France, Austria, and Germany
- A good protein source
- Certified organic
- Certified vegan
Ingredients
Tofu* (97%) (SOYABEANS* (55%), Water, Coagulating Agents: Magnesium Chloride, Calcium Sulphate)), Sea Salt, Beet Sugar*, Vegan Yoghurt Culture: Str. thermophilus.
*Organic Ingredient.
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store chilled at 2°C-7°C.
Description
Its tart, finely-balanced flavour and slightly soft but firm texture make it perfect for blending into pâtés and dips, serving over salads, and topping soups. It is perfectly suited to cooking, but is delicious, cold, too! Taifun believe this tofu is a good introduction to tofu for those who have not tried it before.
Its fermented flavour make it slightly cheese-like, and it is recommended to serve it with melon, or atop a Greek village salad. It would also work well in pasta, pizza, sandwiches, and much more… the possibilities are endless!
- Delicious fermented plain tofu block
- Tart, finely balanced flavour thanks to vegan yoghurt cultures
- High-quality with a tender texture
- Made with soya beans from France, Austria, and Germany
- A good protein source
- Certified organic
- Certified vegan
Ingredients
Tofu* (97%) (SOYABEANS* (55%), Water, Coagulating Agents: Magnesium Chloride, Calcium Sulphate)), Sea Salt, Beet Sugar*, Vegan Yoghurt Culture: Str. thermophilus.
*Organic Ingredient.
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store chilled at 2°C-7°C.
