Sun Hee Soybean Paste 170g (12pk)
Thick, doenjang soybean paste, also known as Korean miso. Rich and earthy, fermented umami flavour and aroma. A signature ingredient in Korean cooking, commonly used together with gochujang. Popularly served as a condiment with Bibimbap, or used in stews, soups, Korean-style lettuce wraps, and more.
-
Vegan
- Korean Miso
- Dairy Free
Ingredients
Water, Soybean, Wheat Powder, Salt, Maize Syrup, Monosodium Glutamate, Alcohol..
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool and dry place.
Once opened - refrigerate.
Description
Thick, doenjang soybean paste, also known as Korean miso. Rich and earthy, fermented umami flavour and aroma. A signature ingredient in Korean cooking, commonly used together with gochujang. Popularly served as a condiment with Bibimbap, or used in stews, soups, Korean-style lettuce wraps, and more.
-
Vegan
- Korean Miso
- Dairy Free
Ingredients
Water, Soybean, Wheat Powder, Salt, Maize Syrup, Monosodium Glutamate, Alcohol..
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool and dry place.
Once opened - refrigerate.
