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SCO Premium Quality Smoked Paprika Powder 1.9kg

SCO Premium Quality Smoked Paprika Powder 1.9kg

This is a premium quality Paprika Powder SMOKED of Grade A from SCO, suitable for Spanish cuisine.

Originating from Spain, this sweet-style paprika is in powder form and sold as a single spice. Ideal for pantry stocking, this paprika powder adds a delicious smoky flavor to dishes, making it a must-have for those who enjoy Spanish cooking.

  • Versatile ingredient for any meal
  • Vegan, Halal, Kosher
  • Smoky flavour

Ingredients

Paprika Powder (100%)

Allergen Information:
This product is free from the main 14 allergens..

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at a temperature between 10˚C and 25˚C in a dark and dry place.
Keep away from direct sunlight and strong odours.
Once opened, the sack should be kept tightly closed, or transfer the contents into an airtight container.
$11.97

Original: $39.90

-70%
SCO Premium Quality Smoked Paprika Powder 1.9kg

$39.90

$11.97
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Description

This is a premium quality Paprika Powder SMOKED of Grade A from SCO, suitable for Spanish cuisine.

Originating from Spain, this sweet-style paprika is in powder form and sold as a single spice. Ideal for pantry stocking, this paprika powder adds a delicious smoky flavor to dishes, making it a must-have for those who enjoy Spanish cooking.

  • Versatile ingredient for any meal
  • Vegan, Halal, Kosher
  • Smoky flavour

Ingredients

Paprika Powder (100%)

Allergen Information:
This product is free from the main 14 allergens..

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at a temperature between 10˚C and 25˚C in a dark and dry place.
Keep away from direct sunlight and strong odours.
Once opened, the sack should be kept tightly closed, or transfer the contents into an airtight container.