Kinda Co Farmhouse Block (Cheddar Style) 120g
Kinda Co’s Farmhouse Cheddar Style Block is their most popular flavour, and with good reason! Made with cashews and miso, this cheese alternative is rich and mature in flavour, with a delicious sharp tang and moreish flavour.
Reminiscent of a traditional mature cheddar, this cheese alternative is guaranteed to satisfy the cravings of any cheese lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted onto a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board!
- Tasty vegan cheese alternative
- Rich, tangy flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (59%), Unflavoured Coconut Oil, Miso (Soya Beans, Brown Rice, Salt, Water, Alcohol), Water, Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder.
Allergen Information:
This product contains Cashew Nuts and Soya.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
Original: $7.97
-70%$7.97
$2.39
Description
Kinda Co’s Farmhouse Cheddar Style Block is their most popular flavour, and with good reason! Made with cashews and miso, this cheese alternative is rich and mature in flavour, with a delicious sharp tang and moreish flavour.
Reminiscent of a traditional mature cheddar, this cheese alternative is guaranteed to satisfy the cravings of any cheese lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted onto a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board!
- Tasty vegan cheese alternative
- Rich, tangy flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (59%), Unflavoured Coconut Oil, Miso (Soya Beans, Brown Rice, Salt, Water, Alcohol), Water, Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder.
Allergen Information:
This product contains Cashew Nuts and Soya.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
