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I Am Nut OK NeroMinded (Black Truffle) Wedge 120g

I Am Nut OK NeroMinded (Black Truffle) Wedge 120g

I Am Nut OK’s Black Truffle NeroMinded is a wonderful vegan cheese alternative that is eye-catching and exciting. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this signature substitute is then fermented and ripened in a coat of activated coconut charcoal ash. It boasts a bold black colour, with a deep, earthy truffle aroma and hint of garlic tang.

Try I Am Nut OK’s Black Truffle NeroMinded in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

  • Tasty vegan cheese alternative
  • Decadent truffle flavour
  • Made with cashew nuts and Live Cultures
  • 100% free from dairy and gluten


Ingredients

Cashew Nuts, Water, Coconut Oil, Nutritional Yeast, Miso* (SOYA), Truffle Oil (1.6%) (Olive Oil, Truffle Flavour), Sea Salt, Garlic, Activated Charcoal, Live Cultures.

*Organic Ingredient.


Allergen Information:
This product contains Soya and Cashew Nuts.
May contain traces of Mustard and Sulphites.


Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.

This product is not suitable for freezing.

$2.90

Original: $9.65

-70%
I Am Nut OK NeroMinded (Black Truffle) Wedge 120g

$9.65

$2.90
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Product image 3

Description

I Am Nut OK’s Black Truffle NeroMinded is a wonderful vegan cheese alternative that is eye-catching and exciting. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!

Artisan-made in London with cashews and Live Cultures, this signature substitute is then fermented and ripened in a coat of activated coconut charcoal ash. It boasts a bold black colour, with a deep, earthy truffle aroma and hint of garlic tang.

Try I Am Nut OK’s Black Truffle NeroMinded in a summer salad, sliced on bread, or popped on pizza. Plus, it will definitely take pride of place on a vegan cheese board – so sophisticated!

  • Tasty vegan cheese alternative
  • Decadent truffle flavour
  • Made with cashew nuts and Live Cultures
  • 100% free from dairy and gluten


Ingredients

Cashew Nuts, Water, Coconut Oil, Nutritional Yeast, Miso* (SOYA), Truffle Oil (1.6%) (Olive Oil, Truffle Flavour), Sea Salt, Garlic, Activated Charcoal, Live Cultures.

*Organic Ingredient.


Allergen Information:
This product contains Soya and Cashew Nuts.
May contain traces of Mustard and Sulphites.


Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep refrigerated at 3 – 5˚C.

Once opened, keep refrigerated at 3 – 5˚C in a salt-water brine and consume within 5 days.

This product is not suitable for freezing.

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