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Grey Poupon Wholegrain Vegan Mustard Mayo 195g

Grey Poupon Wholegrain Vegan Mustard Mayo 195g

Perfect for sandwiches, salads, dips and more!

Made with the finest wholegrain mustard, there's no artificial colours or flavours - made for vegans.

  • Egg Free
  • Gluten Free
  • Soya Free
  • Vegan

Ingredients

Sunflower Oil, Water, Dijon Mustard (8%) (Water, Mustard Seeds, Vinegar, Salt, Preservative Sodium Bisulphite), Wholegrain Mustard (8%) (Water, Mustard Seeds, Vinegar, Salt), White Wine Vinegar (Sulphites), Salt, Pea Protein, Concentrated Lemon Juice, Thickeners: Xanthan Gum and Guar Seed Flour.

Allergen Information:
This product contains MUSTARD and SULPHITES.
May also contain Nuts and Peanuts

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature, in a cool dry place.
Once opened, refrigerate and consume within three weeks.

$0.67

Original: $2.25

-70%
Grey Poupon Wholegrain Vegan Mustard Mayo 195g

$2.25

$0.67
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Description

Perfect for sandwiches, salads, dips and more!

Made with the finest wholegrain mustard, there's no artificial colours or flavours - made for vegans.

  • Egg Free
  • Gluten Free
  • Soya Free
  • Vegan

Ingredients

Sunflower Oil, Water, Dijon Mustard (8%) (Water, Mustard Seeds, Vinegar, Salt, Preservative Sodium Bisulphite), Wholegrain Mustard (8%) (Water, Mustard Seeds, Vinegar, Salt), White Wine Vinegar (Sulphites), Salt, Pea Protein, Concentrated Lemon Juice, Thickeners: Xanthan Gum and Guar Seed Flour.

Allergen Information:
This product contains MUSTARD and SULPHITES.
May also contain Nuts and Peanuts

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature, in a cool dry place.
Once opened, refrigerate and consume within three weeks.